Today’s guest is my old friend and longtime client, Ray Blanchette, who is an incredible entrepreneur in the restaurant industry and a legend in that industry. Currently he is CEO of TGI Fridays. How did Ray and his colleagues lead the restaurant company through the early stages of the COVID-19 pandemic? And how is Ray teaching the people at TGI Fridays to be indispensable going forward?
Mentioned in this episode:
You can purchase your copy of The Art of Being Indispensable at Work from:
For bulk orders, contact us at: email@example.com
Follow Bruce on social media:
Learn more about RainmakerThinking at our website: rainmakerthinking.com